Mochaccino Oats for a Perfect Sunday morning
Culinary Team, Yu Foodlabs
This recipe of mochaccino oats will have you eating a rich, creamy and hearty breakfast while providing loads of protein and whole grains. A perfect fluffy pot of oatmeal bursting with coffee flavor further enhanced by the richness of sweet chocolate. This nourishing breakfast is intended to provide a healthy start to your day with a touch of warmth.
| Ingredients |
Suggested Toppings |
- 2 tablespoon rolled oats
- 2 tablespoon fresh cream
- 1 cup water
- 11/2 tablespoon condensed milk
-
1/2 teaspoon sugar
-
1/2 teaspoon cocoa powder
-
1/4 teaspoon coffee powder
- Pinch of sea salt
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- Almonds
- Walnuts
- Cashew nuts
- Raisins
- Choco chips
- Dried cherries
- Flax seeds
- Pumpkin seeds
- Chia seeds
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| Instructions |
- In a small pan, bring water to a boil over medium-high heat
- Add oats to the boiling water. Reduce the heat to medim-low. Let it simmer for 5-7 minuts, while stirring occasionally
- While oats are cooking, take a bowl. Add coffee powder, 1 teaspoon warm water and give it a mix
- Now add fresh creame, condensed milk, sugar, cocoa powder and sea salt to the bowl. Give it a good stir to mix it properly. Your flavour is now ready
- Once the oats are cooked and water is completely absorbed, turn off the gas. Mix the prepared oats and the flavour that was prepared in parallel
- Garnish with your favorite topings (as per taste) and enjoy the scrumptious oatmeal!
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2 comments
I agree with Sneha
The QR on the pack should lead to nothing but a recipe concerned with noodles
What is this nonsense? When you’re sending an noodles packet which is absolutely complimentary with the stuffs i have bought and misguiding the people with the other recipe all together at the back of noodles packet. Unhealthy mai healthy tareeka bata rahe ho? Kaise hypocrisy h yeh!!!!!